Everything Bagel Seasoning is everywhere right now and I have yet to add it to something that I don’t like. These are my “adult” chicken nuggets. I add Everything Bagel Seasoning to the breading of the chicken and then bake them until crispy.Read More
If you think turkey burgers are dry and bland then you need to give them another chance. Turkey needs a little more love than beef when using it to make burgers. By taking the time to season the meat with strong ingredients like ginger, garlic, and coconut aminos, you are left with a juicy and delicious burger.Read More
Fair warning – no, these are not healthy. But sometimes we deserve a treat, and these will provide just that. Don’t be too hard on yourself and indulge with my Grandma’s buttermilk cookies! They are my go-to cookies, not super sweet (which I prefer) and taste like mini chocolate chip pancakes. Light, airy, and super chocolatey.Read More
Banana bread is a great way to use ripe bananas and allows for a quick breakfast or snack on the go. I love banana bread but was getting tired of the same classic recipe. In order to give my banana bread a twist, I add granola. It creates a nice crunch in every bite and adds another level of flavor and texture.Read morE
Fresh and seasonal produce is important for any salad but the dressing makes or breaks it for me. Caesar dressing is a favorite of mine as it is rich, creamy, tangy and salty (all great things!). I love caesar dressing but am very aware of its high-fat content and calories.Read More
Ramen is notorious for being rich, greasy and dangerously salty. I LOVE ramen; however, most of us know it isn’t the healthiest choice and many people don’t feel great after eating it – I know I don’t. As I thought more about the ingredients in ramen, I realized there had to be a way to make a healthier version that was still rich and flavorful but not greasy or too salty. This recipe is the result – a rich, smooth broth packed with protein and veggies.Read More
I am very picky about my chicken. With chicken being one of the healthiest and most affordable proteins, I am always looking for new recipes that I enjoy. The key to flavorful and moist chicken? Bone in and skin on. Yes, it takes more time to cook but I promise you will get a flavorful piece of chicken, perfectly cooked and delicious!
Fish is one of the most nutritious proteins you can eat; however, a lot of people don’t like the taste of fish. If you are not a big fish fan this is a great recipe to try. The pesto masks any fishiness, leaving you with a moist, flavorful, and nutritious dinner. The best thing about this recipe – it only has 3 ingredients and takes 15 minutes! Read More
I absolutely love brussel sprouts but am often frustrated by how much time they take to cook. I needed an easy way to enjoy brussel sprouts and reap all the nutritional benefits without waiting an hour. The answer – raw brussel sprout salad. Read More
Mediterranean food is always my go-to when I am craving something healthy and refreshing. This is a simple and healthy dish that you can pack for lunch throughout the week or serve as a side dish.