Crunchy, salty, and sweet! Shrimp lettuce wraps are super simple and incredibly flavorful. Refreshing, packed with lots of veggies, and ready in less than 30 minutes! The perfect weeknight meal on a hot summer day.Read More
I usually crave butternut squash in the winter/fall but something about the sweetness of the squash combined with the bite of arugula sounded so delicious in a summer salad.Read More
With Lemon, Ginger, Honey & Mint. By adding this simple dressing you can elevate your fruit salad from an ordinary side to something special and unique.Read More
If you can’t tell by now, I love herbs. They can take a dish from boring to delicious with just a couple of tablespoons. With over a cup of fresh herbs in this recipe, this dish packs a flavorful punch and is super easy to make. Bonus – herbs are small but mighty and packed with nutrients. For perspective, one cup of parsley has over one thousand percent of your daily vitamin K!Read More
I am not a fan of a traditional coleslaw, but a vinegar coleslaw – sign me up! The acidity and freshness of this salad is a great balance to a savory dish. This is quick and simple to make and gets better after sitting overnight in the fridge.Read More
Fresh and seasonal produce is important for any salad but the dressing makes or breaks it for me. Caesar dressing is a favorite of mine as it is rich, creamy, tangy and salty (all great things!). I love caesar dressing but am very aware of its high-fat content and calories.Read More
I absolutely love brussel sprouts but am often frustrated by how much time they take to cook. I needed an easy way to enjoy brussel sprouts and reap all the nutritional benefits without waiting an hour. The answer – raw brussel sprout salad. Read More
Mediterranean food is always my go-to when I am craving something healthy and refreshing. This is a simple and healthy dish that you can pack for lunch throughout the week or serve as a side dish.