EBTB Whole Wheat Loaf

(EBTB = Everything But The Bagel Seasoning)

I love bread. It has always been my weakness. This is a super simple recipe with only 5 ingredients and no kneading! Just mix the dough, let it sit overnight, and bake. I add EBTB to the actual dough and crust of the bread to give it even more flavor and a delicious salty crust. It is YUM!

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Rhubarb Coconut Muffins

Rhubarb season is April through June and this is the first year I have started cooking with it. Rhubarb used to intimidate me, mostly because it is usually used in pies and I have issues with pie crust (I always burn it!). I wanted an easy way to use rhubarb and love how the natural sweetness of coconut pairs with the tartness from rhubarb in this recipe.

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Granola Banana Bread

Banana bread is a great way to use ripe bananas and allows for a quick breakfast or snack on the go. I love banana bread but was getting tired of the same classic recipe. In order to give my banana bread a twist, I add granola. It creates a nice crunch in every bite and adds another level of flavor and texture.

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