The same deliciousness of pumpkin pie filling but with health benefits! Filled with warm spices and creamy pumpkin, this chia seed pudding is the perfect dessert for the season!
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Strawberry Coconut Creamsicles
Perfect for a hot summer day! This is definitely the easiest recipe I have on here, with 3 simple ingredients that you probably already have in your pantry.
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Rhubarb Coconut Muffins
Rhubarb season is April through June and this is the first year I have started cooking with it. Rhubarb used to intimidate me, mostly because it is usually used in pies and I have issues with pie crust (I always burn it!). I wanted an easy way to use rhubarb and love how the natural sweetness of coconut pairs with the tartness from rhubarb in this recipe.
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Grandma’s Buttermilk Cookies
Fair warning – no, these are not healthy. But sometimes we deserve a treat, and these will provide just that. Don’t be too hard on yourself and indulge with my Grandma’s buttermilk cookies! They are my go-to cookies, not super sweet (which I prefer) and taste like mini chocolate chip pancakes. Light, airy, and super chocolatey.
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Granola Banana Bread
Banana bread is a great way to use ripe bananas and allows for a quick breakfast or snack on the go. I love banana bread but was getting tired of the same classic recipe. In order to give my banana bread a twist, I add granola. It creates a nice crunch in every bite and adds another level of flavor and texture.
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