Spicy Tomato Soup

I always thought I wasn’t a tomato soup fan, until I made my own from scratch and of course, made it spicy! Store bought tomato soup, from my experience, is typically bland and boring. I roasted the tomatoes and added peppers which gives the soup so much more depth. Smooth, creamy and completely vegan. If I had known how easy it was to make I would have started making it a long time ago!

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EBTB Whole Wheat Loaf

(EBTB = Everything But The Bagel Seasoning)

I love bread. It has always been my weakness. This is a super simple recipe with only 5 ingredients and no kneading! Just mix the dough, let it sit overnight, and bake. I add EBTB to the actual dough and crust of the bread to give it even more flavor and a delicious salty crust. It is YUM!

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Baked Vegan Mac & Cheese

Ok, it isn’t cheese but it is VERY close. If anything it satisfies the same umami taste, creaminess, and craving for a large bowl of macaroni and cheese. The best part – it is good for you! This isn’t a processed or “fake” cheese, the sauce is literally made up of vegetables, nuts, spices, and water.

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