I promise you won’t miss the hash browns. These zucchini nests are flavorful and super crispy, making the perfect home for a perfectly cooked egg. Make these ahead of time for a quick breakfast through out the week or prep them for a weekend brunch. They heat up well and are super simple to make.
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EBTB Whole Wheat Loaf
(EBTB = Everything But The Bagel Seasoning)
I love bread. It has always been my weakness. This is a super simple recipe with only 5 ingredients and no kneading! Just mix the dough, let it sit overnight, and bake. I add EBTB to the actual dough and crust of the bread to give it even more flavor and a delicious salty crust. It is YUM!
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Butternut Squash Quinoa Salad
I usually crave butternut squash in the winter/fall but something about the sweetness of the squash combined with the bite of arugula sounded so delicious in a summer salad.
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Dressed Up Fruit Salad
With Lemon, Ginger, Honey & Mint. By adding this simple dressing you can elevate your fruit salad from an ordinary side to something special and unique.
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Chimichurri Pasta Salad
If you can’t tell by now, I love herbs. They can take a dish from boring to delicious with just a couple of tablespoons. With over a cup of fresh herbs in this recipe, this dish packs a flavorful punch and is super easy to make. Bonus – herbs are small but mighty and packed with nutrients. For perspective, one cup of parsley has over one thousand percent of your daily vitamin K!
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Baked Vegan Mac & Cheese
Ok, it isn’t cheese but it is VERY close. If anything it satisfies the same umami taste, creaminess, and craving for a large bowl of macaroni and cheese. The best part – it is good for you! This isn’t a processed or “fake” cheese, the sauce is literally made up of vegetables, nuts, spices, and water.
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Carrot & Cabbage Slaw
I am not a fan of a traditional coleslaw, but a vinegar coleslaw – sign me up! The acidity and freshness of this salad is a great balance to a savory dish. This is quick and simple to make and gets better after sitting overnight in the fridge.
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Tomato & Zucchini Flatbread
If you are looking for a quick and simple appetizer for your next get together, try this vegetable flatbread. The lemon ricotta is so light and airy and is the perfect base for your favorite vegetables.
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Rhubarb Coconut Muffins
Rhubarb season is April through June and this is the first year I have started cooking with it. Rhubarb used to intimidate me, mostly because it is usually used in pies and I have issues with pie crust (I always burn it!). I wanted an easy way to use rhubarb and love how the natural sweetness of coconut pairs with the tartness from rhubarb in this recipe.
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Turkey Bolognese
Bolognese is a classic, hearty, and rich sauce that is simple and so comforting. Since it has such a rich flavor, it is the perfect topping for a bed of zucchini noodles, “zoodles”, – you won’t even miss the pasta!
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