I am not a fan of a traditional coleslaw, but a vinegar coleslaw – sign me up! The acidity and freshness of this salad is a great balance to a savory dish. This is quick and simple to make and gets better after sitting overnight in the fridge.Read More
If you are looking for a quick and simple appetizer for your next get together, try this vegetable flatbread. The lemon ricotta is so light and airy and is the perfect base for your favorite vegetables.Read More
Banana bread is a great way to use ripe bananas and allows for a quick breakfast or snack on the go. I love banana bread but was getting tired of the same classic recipe. In order to give my banana bread a twist, I add granola. It creates a nice crunch in every bite and adds another level of flavor and texture.Read morE
I absolutely love brussel sprouts but am often frustrated by how much time they take to cook. I needed an easy way to enjoy brussel sprouts and reap all the nutritional benefits without waiting an hour. The answer – raw brussel sprout salad. Read More
Mediterranean food is always my go-to when I am craving something healthy and refreshing. This is a simple and healthy dish that you can pack for lunch throughout the week or serve as a side dish.