I am not a fan of a traditional coleslaw, but a vinegar coleslaw – sign me up! The acidity and freshness of this salad is a great balance to a savory dish. This is quick and simple to make and gets better after sitting overnight in the fridge.Read More
Bolognese is a classic, hearty, and rich sauce that is simple and so comforting. Since it has such a rich flavor, it is the perfect topping for a bed of zucchini noodles, “zoodles”, – you won’t even miss the pasta!Read More
Ramen is notorious for being rich, greasy and dangerously salty. I LOVE ramen; however, most of us know it isn’t the healthiest choice and many people don’t feel great after eating it – I know I don’t. As I thought more about the ingredients in ramen, I realized there had to be a way to make a healthier version that was still rich and flavorful but not greasy or too salty. This recipe is the result – a rich, smooth broth packed with protein and veggies.Read More
I am very picky about my chicken. With chicken being one of the healthiest and most affordable proteins, I am always looking for new recipes that I enjoy. The key to flavorful and moist chicken? Bone in and skin on. Yes, it takes more time to cook but I promise you will get a flavorful piece of chicken, perfectly cooked and delicious!
Fish is one of the most nutritious proteins you can eat; however, a lot of people don’t like the taste of fish. If you are not a big fish fan this is a great recipe to try. The pesto masks any fishiness, leaving you with a moist, flavorful, and nutritious dinner. The best thing about this recipe – it only has 3 ingredients and takes 15 minutes! Read More
I absolutely love brussel sprouts but am often frustrated by how much time they take to cook. I needed an easy way to enjoy brussel sprouts and reap all the nutritional benefits without waiting an hour. The answer – raw brussel sprout salad. Read More
Mediterranean food is always my go-to when I am craving something healthy and refreshing. This is a simple and healthy dish that you can pack for lunch throughout the week or serve as a side dish.