I always thought I wasn’t a tomato soup fan, until I made my own from scratch and of course, made it spicy! Store bought tomato soup, from my experience, is typically bland and boring. I roasted the tomatoes and added peppers which gives the soup so much more depth. Smooth, creamy and completely vegan. If I had known how easy it was to make I would have started making it a long time ago!
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Mushroom & Kale Brown Rice Risotto
Cooking brown rice low and slow releases starches that create a creamy texture resembling the traditional arborio rice used in risotto. The addition of kale and mushrooms makes a filling dish that can be served as an entree or as a side.
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Strawberry Coconut Creamsicles
Perfect for a hot summer day! This is definitely the easiest recipe I have on here, with 3 simple ingredients that you probably already have in your pantry.
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Baked Vegan Mac & Cheese
Ok, it isn’t cheese but it is VERY close. If anything it satisfies the same umami taste, creaminess, and craving for a large bowl of macaroni and cheese. The best part – it is good for you! This isn’t a processed or “fake” cheese, the sauce is literally made up of vegetables, nuts, spices, and water.
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Tomato & Zucchini Flatbread
If you are looking for a quick and simple appetizer for your next get together, try this vegetable flatbread. The lemon ricotta is so light and airy and is the perfect base for your favorite vegetables.
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Mediterranean Quinoa Salad
Mediterranean food is always my go-to when I am craving something healthy and refreshing. This is a simple and healthy dish that you can pack for lunch throughout the week or serve as a side dish.
FULL FLAVORED LIVING 