I always thought I wasn’t a tomato soup fan, until I made my own from scratch and of course, made it spicy! Store bought tomato soup, from my experience, is typically bland and boring. I roasted the tomatoes and added peppers which gives the soup so much more depth. Smooth, creamy and completely vegan. If I had known how easy it was to make I would have started making it a long time ago!Read More
Cooking brown rice low and slow releases starches that create a creamy texture resembling the traditional arborio rice used in risotto. The addition of kale and mushrooms makes a filling dish that can be served as an entree or as a side.Read More
Perfect for a hot summer day! This is definitely the easiest recipe I have on here, with 3 simple ingredients that you probably already have in your pantry.Read More
Ok, it isn’t cheese but it is VERY close. If anything it satisfies the same umami taste, creaminess, and craving for a large bowl of macaroni and cheese. The best part – it is good for you! This isn’t a processed or “fake” cheese, the sauce is literally made up of vegetables, nuts, spices, and water.Read More
If you are looking for a quick and simple appetizer for your next get together, try this vegetable flatbread. The lemon ricotta is so light and airy and is the perfect base for your favorite vegetables.Read More
Mediterranean food is always my go-to when I am craving something healthy and refreshing. This is a simple and healthy dish that you can pack for lunch throughout the week or serve as a side dish.