Homemade Chicken Ramen

Ramen is notorious for being rich, greasy and dangerously salty. I LOVE ramen; however, most of us know it isn’t the healthiest choice and many people don’t feel great after eating it – I know I don’t. As I thought more about the ingredients in ramen, I realized there had to be a way to make a healthier version that was still rich and flavorful but not greasy or too salty. This recipe is the result – a rich, smooth broth packed with protein and veggies.

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Roasted Rosemary Chicken

I am very picky about my chicken. With chicken being one of the healthiest and most affordable proteins, I am always looking for new recipes that I enjoy. The key to flavorful and moist chicken? Bone in and skin on. Yes, it takes more time to cook but I promise you will get a flavorful piece of chicken, perfectly cooked and delicious!

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