Juicy and tender chicken topped with a bright and sweet blend of tomatoes and peaches – this dish screams SUMMER. This is super easy to make and only takes a few ingredients, most of which you probably already have in your pantry!Read More
I usually crave butternut squash in the winter/fall but something about the sweetness of the squash combined with the bite of arugula sounded so delicious in a summer salad.Read More
Ramen is notorious for being rich, greasy and dangerously salty. I LOVE ramen; however, most of us know it isn’t the healthiest choice and many people don’t feel great after eating it – I know I don’t. As I thought more about the ingredients in ramen, I realized there had to be a way to make a healthier version that was still rich and flavorful but not greasy or too salty. This recipe is the result – a rich, smooth broth packed with protein and veggies.Read More
I am very picky about my chicken. With chicken being one of the healthiest and most affordable proteins, I am always looking for new recipes that I enjoy. The key to flavorful and moist chicken? Bone in and skin on. Yes, it takes more time to cook but I promise you will get a flavorful piece of chicken, perfectly cooked and delicious!