A delicious treat any time of day. These blueberry scones are moist with the perfect amount of crumble and yes, they are GLUTEN-FREE! Instead of covering the scones with icing, I sprinkle them with a little sugar right before going in the oven, creating a sweet and crispy crust.
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Granola Banana Bread
Banana bread is a great way to use ripe bananas and allows for a quick breakfast or snack on the go. I love banana bread but was getting tired of the same classic recipe. In order to give my banana bread a twist, I add granola. It creates a nice crunch in every bite and adds another level of flavor and texture.
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